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About The Pastry Academy
Located in the heart of Royal Deeside, a short 20-minute drive from Aberdeen City and a 29-minute drive from Aberdeen Airport. Top international pastry chef, Graham Sutherland, founded The Pastry Academy after lecturing at the Cesar Ritz School of Pastry & Chocolate Arts for 6 years.
Back home in Banchory, Chef offers small, exclusive classes. Workshops include tastings and hands-on learning, focusing on some of Scotland’s most traditional and well-loved pastries from across the North East. Chef demonstrates how to make Scottish Shortbread, Clootie Dumplings, and Aberdeen’s unique take on the croissant – the Rowie or Butterie. Workshops include hands-on participation and plenty of tasting!
- Car and coach parking available
- Workshops delivered in English or German
- Travel trade rates available
Product Offering
| Taste of North-East Scotland | Travel Trade Exclusive: Y Duration: 3 hours Inclusions:
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| Bitesize Scottish Pastry Demonstrations | Travel Trade Exclusive: Y Duration: 90 minutes Inclusions:
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| Terms & Conditions |
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