The Pennan Inn

Set lunch menu featuring locally sourced Scottish seafood and seasonal produce. Welcome from head chef Peter Simpson. Choose from a 2-course or 3-course set lunch. Tea/coffee included with 3-course option.

Group size: 8 - 30 (min/max)

Availability: March to October, Monday to Saturday lunchtimes. Advance booking required.

Duration: Approx. 2 hours

Add-ons: Whisky tasting experience

Set group menus available with seasonal variations. Dietary requirements accommodated with advance notice.

Group bookings: 

• Maximum capacity: 30 covers
• Groups of 20+ accommodated as exclusive hire of full restaurant.
• Groups of 8-20 will be seated together.
• Lunchtime service only for group bookings.
• Available Wednesday to Sunday.
• Pre-order required minimum 2 weeks in advance.
• Private dining: full restaurant exclusive hire available for groups of 20+.
• Final numbers to be confirmed 48 hours prior to booking. Charges apply to confirmed numbers regardless of attendance on the day.

Payment: Payment terms available on request. Monthly invoicing available for operators sending multiple groups. Tour operator vouchers accepted for invoicing purposes.

Cancellation: Free cancellation up to 4 weeks before visit. 50% charge within 4 weeks. Full charge within 48 hours or no-show.

Blackout dates: January and February (closed for winter). Christmas Day and New Year's Day.

Allergens: All allergens catered for with advance notice. Full allergen information available on request.

Accessibility: Ground floor restaurant accessible. Please advise of any specific accessibility requirements at time of booking so we can make appropriate arrangements.